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Crawdads, crayfish, or crawdads are freshwater crustaceans that resemble small lobsters. They are popular in many cuisines, especially in Southern American, Cajun, and Louisiana Creole cuisine, where they are often boiled in spicy broths with other seafood and vegetables. Crawdads are also a significant part of freshwater ecosystems, serving as both predators and prey.

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It sounds like the title of an indie indie-pop song, but in the bass fishing community, it is a specific, high-performance color pattern that is quickly becoming the most coveted soft plastic bait on the market. If you haven’t rigged one up yet, you are leaving your jig head empty.

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: Once seen purely as a rustic, backyard Southern tradition, crawdads (mudbugs or crawfish) have undergone a massive culinary transformation. Today, high-end " crawfish boils